June Membership Luncheon - Wines of Windsor Part 2
In March 2021, we hosted the Wines of Windsor - Part One with five exceptional wines made and poured here in Windsor. And as luck would have it the Wines of Windsor - Part Two will be our first in person luncheon since the beginning of the Covid-19 pandemic! It will be hosted at Bricoleur Vineyards, where attendees will dine on pizza made in the wood-fired oven, prepared by the on-site chef. Masks are required for all guests.
Mark Hanson from Bricoleur Vineyards Bricoleur Vineyards takes great pride in being apart of the Sonoma County community. They believe in sustainability and family enterprise, both of which are part of their mission statements today. With many generations of winemakers in their family history, there's nothing they do better than wine.
Matt Michael, from Baldassari Wines
Matt and his father, inspired by Matt's grandfather who had a passion for artisan family winemakers, started Baldassari In 2003. The mission of this winery is to produce quality over quantity, and with their choice of growers and the quality of their wines, their commitment to excellence is proudly displayed.
Martin Guerrero Fernandez, from Guerrero Fernandez Winery
Guerrero Fernandez Winery believes that great wine starts in the vine. They aim to bring justice to the fruit through making carefully handcrafted boutique wines. Going back to the beginning makes the end that much sweeter.
Chris Taddei, from Super Sonoman Wine
Super Sonoman Wine wants to offer a new perspective on Sonoma County wine. While the wine market in Sonoma is mostly directed toward Chardonnay and Pinot Noir, among others, Super Sonoman Wine focuses on making the best Cabernet Sauvignon ever produced in this county's lush landscapes. If you think Cabernet Sauvignon, think Super Sonoman Wine.